Restaurant

Clay Oven is an authentic fine dining restaurant offering North and South Indian cuisines. The dishes reflect the distinctive cooking styles and dining rituals of India’s ancient nobility. Traditional Indian spices are intrinsic to the flavours of the specialities served. The menu offered will take you on a culinary journey from succulent kebabs to rich curries and fragrant “dum biryanis” long grain basmati rice preparation.

Our team of chefs brings to you innovative specialities that are seasonal, aromatic and handcrafted to perfection. The expatriate Chinese chefs focus on subtle use of delicate sauces, diversity of fresh ingredients and characteristic cooking methods